Top Female Chefs Who Run the Culinary Industry

Top Female Chefs Who Run the Culinary Industry

Although the horrifying stereotype of women in the kitchen exists, men are actually the majority in the culinary industry. As a society, industries are run mostly by men, which is why it’s remarkable to see women taking over a world traditionally dominated by men. We will be recognizing some of the most outstanding female chefs around the world.

Clare Smyth

Clare Smyth is one of not many chefs to have received three Michelin stars. Prior to that, she was Gordon Ramsay’s chef patron at the restaurant Restaurant Gordon Ramsay. She opened her own restaurant, Core by Clare Smyth, in London, which was awarded a Michelin star and has great reviews just like online casinos have good quality reviews like the PlayMillion Casino Review. Among her goals as a career woman, Claire mentioned that proving to herself that women are equally capable of reaching their goals as men were a part of her motivation.

Catherine Ann Cora

Prior to studying at the Culinary Institute of America, Catherine Ann Cora studied Exercise Physiology, and Biology. Currently, she is the executive chef for Bon Appetit magazine, and is the only woman to have appeared on ‘Iron Chef America’. She also founded and serves as president of the Chefs for Humanity organization, as well as developing the Chefs Move to Schools program along with former first lady Michelle Obama.

Cristeta Comerford

Cristeta Comerford is best known for being the first minority group woman executive chef at the White House. After moving to the United States, she studied food technology but was not able to complete her degree because of immigration. After graduating, Cristianeta worked at the Westin Hotels, Le Ciel, Le Grande Bistro, Sheraton, and numerous other hotels in a revolving chef position.

White House photo by Tina Hager, Public domain, via Wikimedia Commons

Nadia Santini

The award-winning chef has not received any formal training, which hasn’t stopped her from becoming an incredible chef. She even won the title of Best Female Chef in the 2013 World’s 50 Best Restaurants. In addition to owning the three-Michelin-starred Del Pescatore restaurant, Nadia married into a family of restaurateurs. This is the first time an Italian woman has been given this honor.

Elizabeth Falkner

While attending the San Francisco Art Institute to become a filmmaker, Elizabeth Falkner only came to discover her love for cooking after visiting Café Claude. One of the most inventive and innovative female chefs in the world, she is now one of the most sought-after pastry chefs.

Sarah Barber

In addition to being the first female executive pastry chef at the Hotel Café Royal, Barber also opened the first dessert restaurant at the same hotel. Her current role is the team leader at an AA-five-red-star hotel named The Dorchester.

April Bloomfield

Bloomfield decided to attend catering school after missing her chance to join the police force. When she realized her potential, she enrolled at the Birmingham College of Food, Tourism, and Creative Studies. Her experiences at a variety of restaurants have also allowed her to gain a deeper understanding of many different culinary styles. Among the list are Chez Panisse, Bibendum, Kensington Place, and River Café. Her two Michelin star restaurants are The Spotted Pig and The Breslin Bar & Dining Room.